Beef Chicken Pork and other products are exposed to high temperatures Meat sauce made by enzymatic reactions and other processes has high nutritional value and is easily digested and absorbed by humans. This type of meat sauce usually requires low-temperature drying to ensure its unique flavor, while traditional drying methods require high temperatures Over time, the dried meat sauce may lose its flavor and thus reduce its value.

Vacuum microwave low-temperature drying has the characteristics of fast drying speed, generally completed in 1 hour, low energy consumption, and high yield.

Vacuum microwave drying equipment is a combination of microwave energy application technology andvacuum dryingA comprehensive drying equipment combining technology solves the problem of uniform drying of materials in a static state. The equipment has high safety and stability, low drying temperature, and high quality Short time efficient. The collection rate is high Low cost characteristics Rapid low-temperature drying equipment.

The evaporation temperature of water during the drying process of materials is directly related to atmospheric pressure. The lower the boiling point at atmospheric pressure, the boiling temperature of water at one atmosphere is 100 degrees. When the vacuum degree is less than -0.08MPA, the boiling point of water drops to 30-40 degrees. Therefore, in a vacuum state, materials can be quickly dried at lower temperatures.

Traditional heating is achieved through conduction Convection and radiation methods are used, but air convection is difficult to occur in a vacuum state. Only by providing thermal energy to the material through conduction can the surface of the dried paste material dry and harden, forming a "solid" shell. External heat is difficult to enter, and internal moisture is difficult to remove, resulting in a slow drying speed Low efficiency Long cycle The temperature is difficult to control and directly affects the drying quality of the material.

Vacuum microwave drying is the use of microwave energy to heat materials in a vacuum state. In the microwave field, the materials absorb microwave energy and generate heat as a whole. The heating speed is fast, the heat energy distribution is uniform, the heat energy utilization rate is high, and the moisture is quickly discharged. At the same time, the transmission of microwave energy in a vacuum state is not affected, and the material can be quickly heated by the microwave as a whole without energy loss. The material will not form a hard shell during the drying process, and the gas during drying is easily discharged at a low drying temperature Fast speed High quality The effective ingredients of the medicine can be preserved more.

Vacuum microwave drying is a method where the material is heated as a whole, and the drying process and quality are highly controllable. It changes the traditional method of calculating the drying amount based on the paving area, and directly calculates the drying output of the equipment using the loading amount. Therefore. Vacuum microwave drying equipment has completely changed traditional drying technology, and it not only hasvacuum dryingLow temperature Quickly Uniform drying characteristics and high controllability can greatly improve quality, save up to 80% energy, dry more than ten times faster, yield almost 100%, without reducing environmental pollution, greatly improve enterprise economic benefits, and become a modern drying equipment.